We are linked to Each and every and each stage of pork generation, to make certain we deliver optimal excellent and foodstuff safety.
Hi Ralph, I fully grasp your premise but a chef’s prerogative to make and experiment is what provides life, taste and wide range.
We have four in-house slaughterhouses Geared up with probably the most innovative technological know-how, with automated procedures to guarantee a substantial slaughter capacity.
While you you reported it is actually speculated to be an easy peasant dish, and The entire beauty of rillettes is the fact unbelievable subtilty derived from as handful of flavourings as possible. i.e. Duck, pork, fat, pepper, thyme, with Most likely a ‘soupcon’ of nutmeg and several star anise – if you actually need to Perform with fire. This is often potentially the quintessential ‘Considerably less is a lot more’ work out in French culinary subtlety.
We're particularly demanding in our curing and transformation procedures, which we combine with the most recent technological know-how. Due to this, we make Fantastic sausages, hams and shoulders.
We now have two efficient, competitive firms that get ready cured Iberian and white pork merchandise, combining by far the most advanced tactics with Highly developed processing.
We are at this time market place leaders in Spain and Europe and we export to more than a hundred nations all over the world.
so you’ve acquired a incredibly classy and beautifully delicious selection for hors d’oeuvres or perhaps a gentle meal.
We've got grown in recent times and we are actually leaders. We tend to be the primary Spanish exporter of pork.
Foods like lobster, oysters, foie gras, and famed dishes like coq au vin and beef bourguignon was once the food stuff on the bad – now they’re only served from the nicest dining establishments more info and have large price tags.
As Element of our determination to Modern society and lifestyle, at Grupo Jorge We now have designed A significant project to Get better, explore and disseminate the will work of get more info the most agent artists with the historical past of Spanish art. Heritage built available to everyone more info as a result of a complete, immersive Digital tour.
Put the cubed pork in a sizable mixing bowl and more info include all remaining elements aside from the lard. Use your hands to mix and rub the pork read more right up until it is actually completely combined with the spices. Protect with plastic wrap and refrigerate for 3 days.
We've got an in-residence Genetics department, where we do the job to realize the best quality and the best meat produce.
Add salt to taste. Location the meat in a big casserole dish or divide it involving quite a few lesser terrines Based on your preference. Press the meat down gently to even it out. Chill for a minimum of one hour.